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Cooking & Nutrition with Susan
May 26, 2021 @ 3:30 pm - 4:30 pm
WEDNESDAY, MAY 26
3:30 PM TO 4:30 PM
VIA ZOOM
Join Heidi and Susan Shickley (OSU Extension) for an afternoon of cooking and nutrition fun!
This week:
Say Cheese…
We’ll use food labels to figure out how different types of cheese score for fat, salt and lactose.
Recipe Demo: Crispy Cheese Baked Broccoli
Join via Zoom: https://eriecbdd-org.zoom.us/j/3827990727
Meeting ID: 382 799 0727