Coffee & Cooking

MONDAY, FEBRUARY 8
9:30 AM
VIA ZOOM

Join Heidi and her son Ryan for a morning of cooking! They will teach you step by step how to cook some yummy homemade dishes!

This week: Parmesan Squash Chips and Dip

Supplies needed:

FOR THE CHIPS:

• • 4 Yellow Squash, cut into rounds
  • 1/4 cup Olive Oil
  • Salt & Pepper
  • 1 cup Panko Bread Crumbs
  • 1 cup Shredded Parmesan
  • 2 tablespoon Chopped Parsley
  • 1/2 teaspoon Garlic Powder

FOR THE DIPPING SAUCE:

• • 1 cup Sour Cream
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Chopped Parsley
  • Salt & Pepper

Join via Zoom: https://eriecbdd-org.zoom.us/j/3827990727

Meeting ID: 382 799 0727