Coffee & Cooking: Butternut Squash Soup

MONDAY, SEPTEMBER 13
10:00 AM
VIA ZOOM

Join Community Connections Specialist Heidi Staltaro for a morning of cooking! She will teach you step-by-step how to cook some yummy homemade dishes!

Supplies needed:

• • • 8 oz thick-cut bacon, diced (do not pre cook)
    • Vegetable Oil
    • 1 onion, diced
    • 2 medium butternut squash, peeled, seeded and cut into large cubes.
    • 1 1/2 tsp salt
    • 4 cups low-sodium chicken broth
    • 1/2 cup heavy cream
    • 1/4 cup maple syrup or brown sugar.

Join via Zoom: https://eriecbdd-org.zoom.us/j/3827990727

Meeting ID: 382 799 0727