Coffee & Cooking: Cowboy Caviar Dip

MONDAY, AUGUST 16
9:30 AM
VIA ZOOM

Join Community Connections Specialist Heidi Staltaro for a morning of cooking! She will teach you step-by-step how to cook some yummy homemade dishes!

This week: Cowboy Caviar Dip

Supplies needed:

• • 1/2 Cup Olive Oil
  • 1/4 Cup Sugar (to taste)
  • 1/4 Cup Wine Vinegar
  • 1 TSP Chili Powder
  • 1 TSP Salt
  • 1 LB Roma Tomatos, diced
  • 1 (15 oz) Can Black-Eyed Peas, rinsed
  • 1 (15 oz) Can Black Beans, rinsed
  • 11 oz Sweet Corn
  • 1 Red Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 1 Cup Fresh Cilantro or Parsley, chopped
  • Bag of Tortilla Chips

Join via Zoom: https://eriecbdd-org.zoom.us/j/3827990727

Meeting ID: 382 799 0727