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Cooking & Nutrition with Susan
March 30, 2021 @ 3:30 pm - 4:30 pm
TUESDAY, MARCH 30
3:30 PM
VIA ZOOM
Join Heidi and Susan Shickley (OSU Extension) for an afternoon of cooking and nutrition fun!
This week:
Lean Meats to Eat
4-Ingredient Vegetable Soup
>> You’ll need:
-
1/2 pound Lean Ground Beef or Turkey (Use 13 oz can of Kidney Beans if you prefer meatless)
-
64 oz Vegetable Juice
-
32 oz Frozen Mixed Vegetables
- 1 tablespoon Italian Seasoning
Join via Zoom: https://eriecbdd-org.zoom.us/j/3827990727
Meeting ID: 382 799 0727